Slow Cooker Mango Chicken and Sweet Potato Bowls

INGREDIENTS

1/2 cup

+ 1 Tbsp Orange mango juice (divided, not from concentrate)

1/4 cup

Light coconut milk *

1 tbsp

Fresh ginger (minced)

1 tsp

Habanero pepper (minced **)

1/2 tbsp

Garlic (minced)

1/2 tbsp

Coconut aminos

1/4 tsp

Sea salt

Medium sweet potatoes (about 300g each (600g total) peeled and chopped into large wedges)

1 lb

Chicken (breasts)

2 tsp

Curry powder

Pepper

2 tsp

Tapioca starch

1 1/2 tbsp

unsweetened coconut flakes

Large mango (cubed)

Cilantro (for garnish)

Green onion (for garnish)