INGREDIENTS
1
Avocado, ripe
1/2 cup
Dates, pitted
1/3
English cucumber, seedless
1/2
Lemon
2/3
Lightly filled cup dill fronds
8
Radishes, small red
1
Shallot, large
1 3/4 cups
Chicken or vegetable broth
1/2 tbsp
Balsamic vinegar
1/8 tsp
Liquid smoke
1 cup
Golden quinoa
1
Sea salt and freshly ground black pepper, Flaky
3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds, raw
1/2 cup
Parmesan cheese, grated