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Golden Quinoa Salad with Radish, Dill & Avocado

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, ripe

1/2 cup

Dates, pitted

1/3

English cucumber, seedless

1/2

Lemon

2/3

Lightly filled cup dill fronds

8

Radishes, small red

1

Shallot, large

1 3/4 cups

Chicken or vegetable broth

1/2 tbsp

Balsamic vinegar

1/8 tsp

Liquid smoke

1 cup

Golden quinoa

1

Sea salt and freshly ground black pepper, Flaky

3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds, raw

1/2 cup

Parmesan cheese, grated