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Instant Pot Kung Pao Chicken

Courtney O'Dell
  • 35 minutes
  • Serves

INGREDIENTS

For the chicken

2 tbsp

vegetable oil

1 1/2

lbs Chicken (skinless chicken breast, cut into 1" cubes)

1

zucchini (diced)

1/2

red bell pepper (diced)

1/2 cup

onion (chopped red or white )

3

garlic cloves (minced)

3/4 cup

cashews or peanuts (optional)

Green onion (to garnish)

For the sauce

2/3 cup

garlic coconut aminos

1/2 tsp

ground ginger

1/2 tsp

red pepper flakes

1/4 tsp

ground black pepper