INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
4 cups
Arugula, leaves
1/2 tsp
Garlic
1/2 cup
Raspberries, fresh
1 1/2 tsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1/4 tsp
Hot sauce
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, light
1/8 tsp
Kosher salt
1
Cooking spray
4 tsp
Olive oil, extra-virgin
3 tbsp
Pecan, halves
1 tsp
Butter