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Grilled Balsamic Chicken Salad with Spiced Pecans

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

2

skinless, boneless chicken breast, skinless boneless halves

4 cups

Arugula, leaves

1/2 tsp

Garlic

1/2 cup

Raspberries, fresh

1 1/2 tsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1/4 tsp

Hot sauce

1/4 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, light

1/8 tsp

Kosher salt

1

Cooking spray

4 tsp

Olive oil, extra-virgin

3 tbsp

Pecan, halves

1 tsp

Butter