INGREDIENTS
2 lb
skinless chicken thighs
3 tbsp
olive oil, plus extra as needed
kosher salt and freshly ground pepper,
Coconut Curry:
2 13.5 ounce cans
coconut milk
6 cloves
garlic, minced
2
jalapeños, ribs and seeds removed, finely chopped
1
red onion, finely chopped
1/4 cup
fresh cilantro, chopped
2 tbsp
dried basil
1 1/2 tbsp
yellow curry powder
1 tbsp
cornstarch
2 tsp
salt
1 tsp
fresh ginger, grated
1 tsp
chili powder
1/2 tsp
pepper
1/2 cup
fresh Thai basil, chopped, garnish
naan or coconut rice, garnish