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Jamie's Sweet Potato, Quinoa & Avo Crunch Salad With Balsamic Beets & Broccolini

Woolworths
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

250 g

Beetroot fresh pre, Packed

200 g

Broccolini

1

Lemon

1

bunch Mint, fresh

2

Sweet potatoes (700g), large

2 tbsp

Balsamic vinegar

300 g

Quinoa

1

Olive oil

1

Olive oil, extra virgin

25 g

Cashew nuts

1 tsp

Cumin seeds

25 g

Seeds, mixed

4 tbsp

Greek yoghurt