INGREDIENTS
1
Avocado, ripe
250 g
Beetroot fresh pre, Packed
200 g
Broccolini
1
Lemon
1
bunch Mint, fresh
2
Sweet potatoes (700g), large
2 tbsp
Balsamic vinegar
300 g
Quinoa
1
Olive oil
1
Olive oil, extra virgin
25 g
Cashew nuts
1 tsp
Cumin seeds
25 g
Seeds, mixed
4 tbsp
Greek yoghurt