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Strawberry-Sour Cream Scones with Brown Sugar Crumble

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Strawberries

1

Egg, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

2 1/4 cups

Flour

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

3 tbsp

Butter, salted

3/4 cup

Sour cream