Wild rice and kale salad with smoky sweet potatoes

INGREDIENTS

small sweet potato (~300g)

2 tbsp

oil

3/4 tsp

smoked paprika

Salt

Black pepper

100 g

kale (1 large bunch - I used black kale, but curly kale will work too)

2 cloves

garlic (minced)

125 g

cooked white / wild rice

2 tbsp

pine nuts