Cashew Crunch Quinoa Salad

vegetable stock

uncooked quinoa ((I used red, use the variety you like best))

water

stalks celery (, finely diced)

green onions (, finely sliced)

Roma tomatoes (, chopped)

sliced red cabbage

green pepper (, diced)

red onion (, diced)

avocado (, diced)

rough chopped cashews

cashew butter ((may substitute nut butter of your choice))

gluten-free soy sauce (, Tamari, Bragg's aminos or coconut aminos)

toasted sesame oil

rice vinegar

grated ginger root

hot sauce or sriracha ((optional))