INGREDIENTS
1/2 tsp
Ginger
1 1/4 cups
Pumpkin puree
2
Eggs, large
1 tbsp
Vanilla bean paste
3/4 cup
All-purpose flour
1/2 tsp
Allspice
1 tsp
Baking soda
1 tsp
Cinnamon
3/4 cup
Graham flour
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Vegetable oil
2 cups
Graham crackers
1/2 cup
Cream soda
1/4 cup
Butter, unsalted
8 oz
Cream cheese