Thanksgiving Dinner

Freshly cracked pepper and kosher salt

(6-7 pounds) WHOLE skin-on, bone-in turkey breast ((I use honeysuckle which also has a gravy packet included). Make sure the turkey is completely thawed and dry brine is added if desired) (breast halves removed from the bone with skin attached))

dried minced garlic

EACH: seasoned salt, paprika, Italian seasoning

EACH: dried parsley, dried sage, dried thyme, freshly cracked pepper

unsalted butter

stale (brioche or sourdough) bread cubes ((cubed into 1/2-1 inch pieces))

large egg

unsalted butter, (separated)

stalks celery, (chopped)

medium yellow onion, (chopped)

and 1/2 cups chicken broth

fresh flat leaf parlsey, (diced)

package poultry herb seasoning mix (next to fresh cut herbs in the produce section of the grocery store) ((OR: You'll want to have a total of 1 and 1/2 tablespoons fresh sage, and 1 tablespoon fresh thyme and 3/4 tablespoon fresh rosemary) )

and 1/2 pounds fresh brussels sprouts, (halved)

olive oil

garlic powder

freshly shredded Parmesan cheese, (optional (or use pomegranate arils as well!))

medium sweet potatoes (~ 1 and 3/4ths pound)

butter, (softened to room temperature (NOT melted))

light brown sugar, (lightly packed)

flour

ground cinnamon

chopped pecans

miniature marshmallows, (separated)

Dinner Rolls + Butter

Gravy, (for serving (either packaged and prepared or using a gravy package that comes with the turkey))

(or homemade) cranberry sauce