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Cream Cheese Swirled Brown Sugar Pumpkin Coffee Cake

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree

3

Eggs

2 tbsp

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, packed

2 1/2 tsp

Cinnamon

3 1/4 cups

Flour

3/4 cup

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

3/4 cup

Coffee

12 tbsp

Butter, unsalted

10 tbsp

Butter

8 oz

Cream cheese