INGREDIENTS
1/2 cup
Pumpkin puree
3
Eggs
2 tbsp
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
2 1/2 tsp
Cinnamon
3 1/4 cups
Flour
3/4 cup
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Coffee
12 tbsp
Butter, unsalted
10 tbsp
Butter
8 oz
Cream cheese