INGREDIENTS
1 tbsp
oil
2
onions (, halved and finely sliced)
1 tsp
minced garlic
1
red bell pepper (, cut into strips)
2
small carrots (, grated)
2 tsp
sesame oil
2 tbsp
low sodium soy sauce
1 tbsp
rice wine vinegar
2 tbsp
peanut butter
1 tbsp
minced ginger
1/2 tsp
minced chilli
2 tbsp
vegetable stock / chicken stock / water
2
medium sweet potatoes (, spiralized / grated into noodles (mine were 550g after spiralized))
1 cup
frozen peas
1 tbsp
chopped corriander ((cilantro))
Juice half a lime
1 handful
crushed peanuts to serve