INGREDIENTS
2 tbsp
olive oil
1 lb
lean ground beef
1 cup
diced yellow onion
2 tsp
minced garlic
1 6 ounce can
tomato paste
2 tsp
dried basil
1 tsp
oregano
1 tsp
dry thyme leaves
1/2 tsp
fennel seed (lightly crushed (see note))
1/2 tsp
salt
fresh ground black pepper (to taste)
1/4 tsp
crushed red pepper flakes (optional)
1 28 ounce can
whole San Marzano tomatoes (see recipe note)
2 cups
low sodium beef broth
2 tsp
sugar
2 tbsp
butter (optional)
Pasta of your choice (cooked according to package directions)
Parmesan cheese for topping