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Moqueca (Brazilian Fish Stew)

Samantha
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Tb coconut oil

Olive oil (for drizzling)

1/2

yellow onion (chopped)

1

red bell pepper (seeds removed and sliced)

1

yellow bell pepper (seeds removed and sliced)

1

jalapeno (chopped and seeds removed if too spicy)

2 cloves

garlic (chopped)

1 tsp

paprika

cayenne

1/2 lb

cod (cut into large 1-2 inch pieces)

1/2 lb

sea bass cut into large 1-2 inch pieces

1

large tomato (chopped (or 1 15 ounce can chopped tomatoes))

2 cups

vegetable or fish stock

1 can

coconut milk (full fat)

1

lime (zested + lime cut into wedges)

Salt and pepper (to taste)

Green onions (chopped for garnish)

1/2

yellow onion (chopped finely)

1

garlic clove (chopped finely)

1 cup

jasmine rice

2 cups

vegetable stock

Salt and pepper (to taste)

Green onions (chopped for garnish)