Favoreats
Favoreats LLC
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INGREDIENTS
2
Tb coconut oil
Olive oil (for drizzling)
1/2
yellow onion (chopped)
1
red bell pepper (seeds removed and sliced)
1
yellow bell pepper (seeds removed and sliced)
1
jalapeno (chopped and seeds removed if too spicy)
2 cloves
garlic (chopped)
1 tsp
paprika
cayenne
1/2 lb
cod (cut into large 1-2 inch pieces)
1/2 lb
sea bass cut into large 1-2 inch pieces
1
large tomato (chopped (or 1 15 ounce can chopped tomatoes))
2 cups
vegetable or fish stock
1 can
coconut milk (full fat)
1
lime (zested + lime cut into wedges)
Salt and pepper (to taste)
Green onions (chopped for garnish)
1/2
yellow onion (chopped finely)
1
garlic clove (chopped finely)
1 cup
jasmine rice
2 cups
vegetable stock
Salt and pepper (to taste)
Green onions (chopped for garnish)