INGREDIENTS
2 cups
all-purpose flour
1 3/4 cups
sugar
1 cup
hot water
1 cup
unsalted butter, melted
1/2 cup
Baileys Irish Cream
1/2 cup
unsweetened cocoa powder
2
large eggs, room temperature
1 tsp
instant espresso granules
1 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
kosher salt
Icing:
2 cups
powdered sugar
1/2 cup
unsalted butter, room temperature
1/2 cup
Baileys Irish Cream
1/4 cup
unsweetened cocoa powder
1 tsp
vanilla extract, optional