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Cuban Style Steak and Avocado Rice with Pineapple Chimichurri

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Skirt steak

1

Avocado

2

Bay leaves, dried

1 1/4 cups

Cilantro, fresh

1

Fresno chile pepper

9 cloves

Garlic

1

Lime, juice of

2

Limes, juice from

1/4 cup

Oregano, fresh

1 cup

Pineapple

2

Sweet onions

1/2 cup

Green olives

1

Kosher salt and pepper

1 tsp

Kosher salt and pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

2 tsp

Cumin

steamed riced, for serving