INGREDIENTS
2
lbs Skirt steak
1
Avocado
2
Bay leaves, dried
1 1/4 cups
Cilantro, fresh
1
Fresno chile pepper
9 cloves
Garlic
1
Lime, juice of
2
Limes, juice from
1/4 cup
Oregano, fresh
1 cup
Pineapple
2
Sweet onions
1/2 cup
Green olives
1
Kosher salt and pepper
1 tsp
Kosher salt and pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
2 tsp
Cumin
steamed riced, for serving