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Maple Streusel Pumpkin Cake

Olivia
  • 65 minutes
  • Serves 12

INGREDIENTS

3/4 cup

unsalted butter (room temperature)

1 cup

granulated sugar

1/2 tsp

vanilla extract

3 tbsp

vegetable oil

3

large eggs (room temperature)

1

large egg white (room temperature)

2 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

cinnamon (ground)

1/2 tsp

nutmeg (ground)

1/8 tsp

cloves (ground)

1 3/4 cups

pumpkin puree (not pumpkin pie filling)

1 1/2 cups

unsalted butter (room temperature)

1 1/2 cups

vegetable shortening

6 cups

powdered sugar

2 tsp

cinnamon (ground)

1 tbsp

maple extract (I used maple syrup)

1/4 cup

water or milk (room temperature)

3/4 cup

all-purpose flour

3/4 cup

light brown sugar (packed)

1 1/4 tsp

cinnamon (ground)

6 tbsp

unsalted butter (melted)