INGREDIENTS
3/4 cup
unsalted butter (room temperature)
1 cup
granulated sugar
1/2 tsp
vanilla extract
3 tbsp
vegetable oil
3
large eggs (room temperature)
1
large egg white (room temperature)
2 1/2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon (ground)
1/2 tsp
nutmeg (ground)
1/8 tsp
cloves (ground)
1 3/4 cups
pumpkin puree (not pumpkin pie filling)
1 1/2 cups
unsalted butter (room temperature)
1 1/2 cups
vegetable shortening
6 cups
powdered sugar
2 tsp
cinnamon (ground)
1 tbsp
maple extract (I used maple syrup)
1/4 cup
water or milk (room temperature)
3/4 cup
all-purpose flour
3/4 cup
light brown sugar (packed)
1 1/4 tsp
cinnamon (ground)
6 tbsp
unsalted butter (melted)