Slow-Cooker Breakfast Baked Beans

INGREDIENTS

2 lb

navy beans (14.5 ounces each, washed, picked over, and cooked according to package directions, or 8 cans navy beans, drained and rinsed)

1 lb

breakfast pork sausage (browned, drained of all but 1/4 cup of fat)

1 lb

Canadian bacon (1/4-1/2-inch, cubed , browned)

onion (peeled and finely chopped)

1 can

tomato puree (28 ounces)

1 cup

dark maple syrup

1 1/2 cups

strong brewed coffee

1/4 cup

brown sugar

1 cup

bean liquor or 1 cup unsweetened apple juice or cider

large bay leaves

1 lb

navy beans (14.5 ounces each, washed, picked over, and cooked according to package directions, or 4 cans navy beans, drained and rinsed)

1/2 lb

breakfast pork sausage (browned, drained of all but about 2 tablespoons of fat)

1/2 lb

Canadian bacon (1/4-1/2-inch, cubed , browned)

1/2

onion (peeled and finely chopped)

1 can

tomato puree (14.5 ish ounces)

1/2 cup

dark maple syrup

3/4 cup

strong brewed coffee

2 tbsp

brown sugar

1/2 cup

bean liquor or 1/2 cup unsweetened apple juice or cider

large bay leaf