Cashew Cauliflower in the Slow Cooker

head cauliflower (, cut into florets (approximately 2 pounds or 3 to 4 cups of florets))

cornstarch

freshly ground black pepper

grapeseed oil ((or neutral oil of your choice))

whole raw cashews

Tamari/gluten-free soy sauce ((if using Bragg's Aminos, use 1/2 cup plus 1/4 cup water as Bragg's is more salty to the taste))

rice vinegar

tomato sauce

sweet chili sauce ((I use Trader Joe's, make sure yours is gluten-free))

coconut sugar

garlic (, minced)

grated ginger root

green onions (, sliced)

servings of brown rice