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Favoreats

Favoreats LLC

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Roasted Brussels Sprout and Gruyere Toasts

Phoebe Lapine
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Brussels sprouts

1 tsp

Rosemary, fresh

1/4 tsp

Nutmeg

1/2 tsp

Sea salt

2 tbsp

Olive oil

1

Loaf sourdough or country white bread (about 8 slices)

2 cups

Gruyere, grated