INGREDIENTS
5 1/2 cups
warm-to-the-touch water (not hot)
2 tbsp
kosher salt
3 tbsp
sugar
2 tbsp
plus 3/4 teaspoons instant yeast (or 3 packages)
1
bag of Cinnamon Baking Morsels or Bits (12 ounce)
11 1/2 cups
all purpose or bread flour (3 pounds 1 1/2 ounces by weight, I often do a half and half combination of the two.)
2 3/4 cups
warm water (not hot)
1 tbsp
kosher salt
1 tbsp
plus 1 1/2 teaspoons sugar
1 tbsp
plus 1 1/4 teaspoons instant yeast (or about 1 1/2 packages)
1/2
of a 12 ounce bag of Cinnamon Baking Morsels or Bits
5 3/4 cups
all-purpose or bread flour (1 pound 9 ounces, by weight)
Non-stick cooking spray
cornmeal
plastic wrap
melted butter for brushing the bread mid-way through and after baking