INGREDIENTS
5
slices Bacon, thick cut smokey
3 cups
Butternut squash
1 tbsp
Thyme, fresh leaves
1
Thyme, fresh leaves
7
Eggs, large
1/8 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
1/3 cup
Panko crumbs
2 tsp
Butter
1 cup
Fontina or gouda cheese, grated
3/4 cup
Greek yogurt
1 cup
Parmesan cheese, grated