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Crustless Butternut Squash and Bacon Quiche

Chris Scheuer
  • 0 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick cut smokey

3 cups

Butternut squash

1 tbsp

Thyme, fresh leaves

1

Thyme, fresh leaves

7

Eggs, large

1/8 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1/3 cup

Panko crumbs

2 tsp

Butter

1 cup

Fontina or gouda cheese, grated

3/4 cup

Greek yogurt

1 cup

Parmesan cheese, grated