INGREDIENTS
2 tbsp
extra-virgin olive oil
1
carrot (diced)
1
celery stalk (diced)
1/2
sweet onion (diced)
2
garlic cloves (minced)
2 lb
ground beef
2
eggs
1/2 cup
panko breadcrumbs
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 cup
chopped Chipotle Gouda (I used Boar's Head)
3/4 cup
ketchup
3 tbsp
Truvia Brown Sugar Blend (or 1/3 cup regular brown sugar)
2 tbsp
adobo sauce (from a can of chipotle peppers)