Rhubarb Cheesecake Pie

INGREDIENTS

3/4 cup

sugar

3 tbsp

cornstarch

1 tbsp

orange juice

4 cups

diced rhubarb (about 1 pound, give or take a stalk)

1/2

of a vanilla bean (split again in half lengthwise, seeds scraped)

1/4 cup

melted butter

1/4 cup

sugar

1 1/4 cups

fine graham cracker crumbs

package cream cheese (8 ounces, regular or 1/3 less fat, softened to room temperature)

large eggs

1 tsp

pure vanilla extract

2 tbsp

sugar

1 cup

plain Greek yogurt

2 tbsp

sugar