Autumn Harvest Breakfast Cookies with Maple Drizzle

INGREDIENTS

1 1/2 cups

gluten-free rolled oats

1 cup

unsweetened coconut flakes ((the large ones work better than shreds))

1 cup

dried cranberries ((I prefer Eden Organics, sweetened with fruit juice))

1/2 cup

chopped pumpkin seeds

1/4 cup

buckwheat flour

1 tsp

cinnamon

1/2 tsp

finely ground sea salt

1/2 tsp

allspice

1/2 tsp

ginger

1/4 tsp

nutmeg

2/3 cup

pumpkin puree

large eggs from happy hens

1/4 cup

coconut oil

1 tsp

vanilla extract or vanilla bean paste

1 tbsp

. maple syrup

3 tbsp

. powdered sugar