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Chipotle Pumpkin Soup with Crispy Chorizo + Glazed Apples.

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1

small sweet onion (diced)

2 cloves

garlic (grated or chopped)

2

in chipotle chiles adobo Sauce (minced + 2 teaspoons adobo sauce)

4 cups

pumpkin puree*

2 tsp

chili powder

1 tsp

smoked paprika

1 tsp

cumin

1 tsp

oregano

salt + pepper

4 cups

low sodium chicken or veggie broth

1/4 cup

heavy cream or canned coconut milk

2 cups

shredded cheddar cheese (plus more for topping)

1

apple (chopped (I used honeycrisp))

1 tsp

brown sugar

1/2 lb

fresh ground chorizo