INGREDIENTS
1 tbsp
butter
1
small sweet onion (diced)
2 cloves
garlic (grated or chopped)
2
in chipotle chiles adobo Sauce (minced + 2 teaspoons adobo sauce)
4 cups
pumpkin puree*
2 tsp
chili powder
1 tsp
smoked paprika
1 tsp
cumin
1 tsp
oregano
salt + pepper
4 cups
low sodium chicken or veggie broth
1/4 cup
heavy cream or canned coconut milk
2 cups
shredded cheddar cheese (plus more for topping)
1
apple (chopped (I used honeycrisp))
1 tsp
brown sugar
1/2 lb
fresh ground chorizo