INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
4 cloves
Garlic
1
inch Ginger, fresh
1
Green onions
1 1/2 cups
Pineapple
1 20 ounce can
Pineapple chunks
1
Red bell pepper (cut into 1-2” pieces), large
1 1/2 tbsp
Arrowroot starch
1/8 tsp
Red pepper flakes
1
Sea salt and pepper
1
Sesame seeds, Toasted
1/3 cup
Apple cider vinegar, raw
2 tbsp
Coconut oil
3/4
Pineapple juice from can
1/3 cup
Whole30 ketchup (homemade or purchased*)