INGREDIENTS
3 oz
Bag Pork Rinds
2 tbsp
Avocado Oil, or your favorite cooking fat
2 cups
Leftover Pork Carnitas
2 oz
Cream Cheese
1/3 cup
Heavy Cream
1 cup
Mild Cheddar Cheese (grated)
salt
1/4 tsp
Cumin
1/4 tsp
Chili Powder
Sliced radish and chopped cilantro for garnish