INGREDIENTS
1
bunch Curly kale
1
Leek
6 oz
Shiitake mushrooms
1
Stock pot, Medium
1/4 cup
Sesame tahini, toasted
2 tbsp
White miso paste
1
Salt, Finely ground unrefined
1/2 tsp
Trace mineral supplement
Immersion Blender (like this)
6 cups
Traditional, slow-simmered chicken bone broth (homemade or purchased here)