INGREDIENTS
For the Salad:
12 oz
fresh strawberries (stems removed and chopped)
1 1/2
large avocados or 2 small/medium avocados (chopped)
1/3 cup
chopped red onion
1/4
chopped fresh cilantro
6 cups
loosely packed arugula (can also use spinach)
1/4 cup
pine nuts
For the Dressing:
3 tbsp
avocado oil or olive oil
1/4 cup
lemon juice
1 tsp
lemon zest
1 1/2 tbsp
coconut aminos (or soy sauce)
1/2 tsp
garlic powder