INGREDIENTS
7 oz
Fingerling potatoes
1
Garlic clove
1
Red onion, cut into 1/2-inch-thick slices, medium
1 1/2 tsp
Thyme, fresh leaves
2 tbsp
Cornmeal
1 13.8 ounce can
Pizza crust dough, refrigerated
1 tsp
Olive oil
3/4 cup
Goat cheese
1 cup
Mozzarella cheese, part-skim