Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
2 bunches tuscan kale
2
lbs Butternut squash
1 cup
Shallots
7
Eggs, large
1 1/2 tsp
Dijon mustard
1 1/2 tsp
Kosher salt plus, coarse
3 tbsp
Olive oil
1
Baguette, day-old
8 oz
Cheddar cheese, sharp
2 1/4 cups
Half and half
6 tbsp
White wine, dry