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Grilled Chicken Breasts with Honeydew Salsa

Lora Zarubin
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves with, boneless skin

1/4 cup

Cilantro plus, fresh

1 1/3 cups

Honeydew or other melon

2 tsp

Lime peel

1/4 cup

Red onion

1 tsp

Serrano chile

2 tbsp

Lime juice, fresh

2 tbsp

Olive oil

1

Vegetable oil spray, Nonstick