INGREDIENTS
4
Chicken breast halves with, boneless skin
2 tsp
Adobo sauce from canned chipotle chiles
1 tsp
Cilantro plus, fresh sprigs
3
Peaches, large
1/3 cup
Peach preserves
2 tsp
Olive oil plus, extra-virgin
4 tsp
Red wine vinegar
1
Vegetable oil spray, Nonstick
1/3 cup
Peach nectar