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Grilled Chicken and Peaches with Chipotle-Peach Dressing

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves with, boneless skin

2 tsp

Adobo sauce from canned chipotle chiles

1 tsp

Cilantro plus, fresh sprigs

3

Peaches, large

1/3 cup

Peach preserves

2 tsp

Olive oil plus, extra-virgin

4 tsp

Red wine vinegar

1

Vegetable oil spray, Nonstick

1/3 cup

Peach nectar