Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

INGREDIENTS

3 lb

beef short ribs (or more if the ribs do not look meaty)

2 tbsp

olive oil

good pinch of salt and pepper

2 cloves

garlic (minced or grated)

1 tbsp

ginger (grated or finely chopped)

1 cup

sweet thai chili sauce

1/2 cup

soy sauce

1 tbsp

thai red curry pasted (use 1 tablespoon for less heat)

1 tsp

fish sauce

leaves head of butter lettuce (torn off)

1/2 cup

peanuts (chopped)

mango (peeled and chopped)

small jalapeno (seeded + chopped)

1/2

lime (juiced)

1/4 cup

freshly chopped cilantro

green onions (chopped)

1 pinch

salt and pepper

1 oz

can coconut milk (14, lite or regular)

3/4 cup

creamy peanut butter

1/4 cup

brown sugar

2 tbsp

soy sauce

2 tsp

thai red curry paste (use 1 teaspoon for less heat)