INGREDIENTS
3
peeled seeded and cut into 4-inch pieces 8 pounds butternut squash
1/4 cup
Cilantro
6
Garlic cloves, large
2
Red onions, large
4
Scallions, large
3/4 cup
Tomatoes, canned whole
2 tsp
Lime juice, fresh
1/4 tsp
Cinnamon
1/2 tsp
Paprika, hot
1
Salt and freshly ground pepper
3/8 cup
Vegetable oil
1 1/2 tsp
Cumin, ground
1/2 cup
Pumpkin seeds, unsalted
1/4 cup
Milk
1/2 cup
Sour cream