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Roasted Butternut Squash with Cilantro Cream

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

3

peeled seeded and cut into 4-inch pieces 8 pounds butternut squash

1/4 cup

Cilantro

6

Garlic cloves, large

2

Red onions, large

4

Scallions, large

3/4 cup

Tomatoes, canned whole

2 tsp

Lime juice, fresh

1/4 tsp

Cinnamon

1/2 tsp

Paprika, hot

1

Salt and freshly ground pepper

3/8 cup

Vegetable oil

1 1/2 tsp

Cumin, ground

1/2 cup

Pumpkin seeds, unsalted

1/4 cup

Milk

1/2 cup

Sour cream