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Sage-Brined Pork Chops with Brown Sugar Glaze

Emma Christensen

INGREDIENTS

2

(1-inch) thick, center-cut, boneless pork chops (about 1 pound), thick center-cut boneless

2 tbsp

Sage, fresh

2 tbsp

Brown sugar

2 tbsp

Kosher salt

1

Vegetable oil

2 cups

Water

View Detailed Directions