INGREDIENTS
3/4 cup
coconut sugar
1/2 cup
cashew meal or almond meal
1/2 cup
Johnna's Favorite Gluten-Free Flour Blend
1/4 tsp
sea salt
1/2 cup
softened non-dairy butter ((I use Earth Balance soy free))
2
eggs (, large, from happy hens)
2 tbsp
lemon zest
2 tbsp
lemon juice
1/4 cup
coconut sugar
2 tbsp
lemon juice
2 tbsp
maple syrup
1 tbsp
lemon zest