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Slow-Roasted Green Beans with Sage

Suzanne Goin
  • minutes
  • Serves 8 to 10

INGREDIENTS

6

Garlic cloves, large

2 1/2

lbs Green beans, tender

1 tbsp

Rosemary, fresh leaves

2 tbsp

Sage, fresh leaves

3

bunches Scallions

1 tbsp

Thyme, fresh leaves

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil