INGREDIENTS
3 lb
Pork shoulder, boneless
2
bunches Cilantro
1 clove
Garlic
2 tsp
Garlic powder
1
Lime
1
Onion
1 can
Pinto beans
1
Serrano pepper
1
Salsa
2 tbsp
Brown sugar
2 tsp
Chili powder
2 tsp
Kosher salt
1 tsp
Paprika
1/2 tsp
Salt
1/2 tsp
Sugar
1/3 cup
Olive oil
2 tsp
Cumin
1
package Tortilla chips
1
Cheddar cheese
1
Greek yogurt