INGREDIENTS
4
boneless skinless chicken breast or chicken thighs (I used chicken breast)
2
andouille sausage links (quartered)
1
onion (finely chopped)
2
red peppers (chopped)
1 14 ounce can
diced tomatoes
1 4 ounce can
diced green chilies
2 tbsp
hot sauce
1 tbsp
chili powder
1 tsp
smoked paprika
2 tsp
dried thyme
1/2 tsp
cayenne pepper
1/4 tsp
salt
1/4 tsp
pepper
1
pumpkin beer (or whatever you have on hand or love!)
1/4 cup
water mixed with 2 tablespoons cornstarch
cooked white or brown rice (for serving)