Favoreats
Favoreats LLC
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INGREDIENTS
8
3'-4'-long pieces veal marrow bones
1 cup
Flat-leaf parsley, fresh
2
Shallots, thinly sliced (about 1/3 cup), small
1 tbsp
Capers
1 tbsp
Lemon juice, fresh
1
Gray sea salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil, extra-virgin
4 1/2
thick slices Rustic white bread, toasted