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Asian Meatballs with Hoisin-Blackberry Glaze

Kelly Senyei
  • 35 minutes
  • Serves 32

INGREDIENTS

1/4 cup

milk

1/4 cup

Panko breadcrumbs

3/4 lb

ground pork

3/4 lb

ground veal

2

garlic cloves, minced

2 tsp

Chinese five-spice powder

1/4 cup

finely chopped scallions (white and green parts)

1

large egg, lightly beaten

2 tbsp

soy sauce

2 tsp

Asian sesame oil

1/2 cup

hoisin sauce

1/4 cup

blackberry preserves

1 cup

sliced snowpeas, for garnish