INGREDIENTS
1/4 cup
milk
1/4 cup
Panko breadcrumbs
3/4 lb
ground pork
3/4 lb
ground veal
2
garlic cloves, minced
2 tsp
Chinese five-spice powder
1/4 cup
finely chopped scallions (white and green parts)
1
large egg, lightly beaten
2 tbsp
soy sauce
2 tsp
Asian sesame oil
1/2 cup
hoisin sauce
1/4 cup
blackberry preserves
1 cup
sliced snowpeas, for garnish