INGREDIENTS
1 1/2
lbs challah (cut into small cubes)
9
whole eggs
2 1/4 cups
milk (I used 1%, whole is probably even tastier)
3/4 cup
heavy cream
1/2 cup
packed brown sugar
2 tbsp
vanilla extract
1 tsp
almond extract
1 tsp
cinnamon
1/2 cup
butterscotch chips (can substitute white chocolate chips)
1/3 cup
packed brown sugar
1 1/2 oz
butter ((3 tbsp))
2 tbsp
cinnamon
2 tbsp
all-purpose flour
2 tbsp
honey
4 oz
cream cheese (at room temperature)
2 oz
butter (at room temperature)
1 cup
powdered sugar
2 tbsp
milk
1 tsp
vanilla extract