Raspberry Kumquat Sugar Cookie Cake

INGREDIENTS

12 oz

kumquats

1 1/4 cups

granulated sugar

1 cup

water

12 oz

raspberries (frozen or fresh)

1 1/2 tbsp

powdered pectin (I used Ball brand)

1 cup

granulated sugar

For the sugar cookie cake dough:

2 1/2 cups

all-purpose flour

1 tsp

baking powder

6 1/2 oz

unsalted butter (13 TBSP, at room temperature)

1 cup

sugar (1 cup plus 2 teaspoons )

Zest of one large orange

large egg

large egg yolk

1 tsp

vanilla extract