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Paleo Peach Mini Pies

Stacey
  • 55 minutes
  • Serves 6

INGREDIENTS

CRUST:

1/2 cup

coconut flour (where to buy coconut flour)

1/3 cup

butter (melted, or coconut oil, melted ( for paleo), where to buy coconut oil)

1

large egg (beaten)

1/8 tsp

sea salt * optional

Sweetener of choice:1 honey (or 26 drops liquid stevia ( for low carb version) where to buy liquid stevia., paleo version)

FILLING:

1 cup

ripe peaches (peeled and chopped ( could used defrosted frozen peaches).)

Sweetener of choice: 1/4 coconut sugar (or 1/4 cup honey (paleo versions), or 1/4 cup erythritol plus l/4 tsp stevia for low carb version.)

1 tbsp

coconut flour . (use 1/2 tbsp more for honey version)

1 tsp

chia seeds plus 1 tbsp water * optional for extra fiber (can omit, where to buy chia seeds)

1/2 tsp

pumpkin pie spice (or make your own (1/4 tsp cinnamon, 1/8 tsp ground ginger, 1/8 tsp nutmeg).)