Butternut Squash Goat Cheese Pasta.

INGREDIENTS

1 tsp

medium butternut squash (peeled + left whole (don' cut in half))

3 tbsp

olive oil

kosher salt + pepper

1/2 lb

angel hair pasta

1 1/2 cups

day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)

1 tbsp

fresh chopped oregano

salt + pepper (toast)

8 tbsp

butter

1/2 cup

fresh oregano leaves

2 oz

prosciutto (finely diced (omit if vegetarian))

1/3 cup

grated parmesan cheese

4 oz

goat cheese (crumbled or thinly sliced)