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Asian Chicken and Cabbage Salad

Jenny Rosenstrach
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Rotisserie chicken

1 cup

Baby spinach

2

Carrots, medium

1/3 cup

Cilantro, fresh

1 tsp

Ginger

1

Jalapeno or fresno chile with some, red seeds

1/4 cup

Peanuts, dry roasted

1/2

small head Red cabbage

6

Scallions

1 tsp

Fish sauce

1/4 cup

Lime juice, fresh

2 tbsp

Soy sauce, reduced-sodium

2 tsp

Brown sugar, light

1

Kosher salt

1/2 tsp

Sesame seeds, toasted

1/3 cup

Vegetable oil