INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Baby spinach
2
Carrots, medium
1/3 cup
Cilantro, fresh
1 tsp
Ginger
1
Jalapeno or fresno chile with some, red seeds
1/4 cup
Peanuts, dry roasted
1/2
small head Red cabbage
6
Scallions
1 tsp
Fish sauce
1/4 cup
Lime juice, fresh
2 tbsp
Soy sauce, reduced-sodium
2 tsp
Brown sugar, light
1
Kosher salt
1/2 tsp
Sesame seeds, toasted
1/3 cup
Vegetable oil