Massaged Kale Salad with Mango & Avocado

bunch lacinato (dinosaur) kale, leaves torn from the stalks and thinly sliced

Lime Olive Oil, such as Boston Olive Oil Company Whole Fruit Persian Lime (alternately, you can use 1/4 cup extra virgin olive oil + 1 Tbsp freshly squeezed lime juice)

Kosher salt & freshly ground black pepper,

agave nectar or honey

ripe champagne mangos, peeled, pitted, and diced

ripe but firm avocado, peeled, pitted, and diced

toasted sliced almonds

toasted unsweetened flaked coconut